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Sago Flour 1 kg
As a starch, the health benefits of sago come primarily from carbohydrates. Sago is Gluten- Free and has a high cooling properties that in ancient times used to relive fever. This carbohydrate content allows sago to function as a staple food in several regions of the world. Sago is also low in fat and has no protein.
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Sago Macaroni 500gr
Sago contains a moderate amount of iron and low levels of potassium, calcium, and copper. There are also traceable amounts of vitamins, specifically folic acid and various other B-family vitamins. Sago contains protein and fiber
✔️Gluten Free
✔️High Protein
✔️Low GI
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Sago Pasta 350gr
Sago contains a moderate amount of iron and low levels of potassium, calcium, and copper. There are also traceable amounts of vitamins, specifically folic acid and various other B-family vitamins. Sago contains protein and fiber
✔️Gluten Free
✔️High Protein
✔️Low GI
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Sago Rice 500gr
Sago contains a moderate amount of iron and low levels of potassium, calcium, and copper. There are also traceable amounts of vitamins, specifically folic acid and various other B-family vitamins. Sago contains protein and fiber
✔️Gluten Free
✔️High Protein
✔️Low GI